Lunch at Hotel Ta’ Cenc


This year, like we have for a while now, my parents and I went on our yearly visit to Malta for a week. This time we spent a little more time on the island, Gozo, and as usual, ate loads of good food. So much in fact, that I don’t think I could have the heart to post every single picture from our time there. However, this lunch I have to post, because it was that good.

It was merely meant to be a light lunch at the hotel during a lazy day spent by the pool. Above, we have the sharing platter of fish carpaccio–swordfish, salmon and tuna, and the quality was fantastic. The swordfish was meaty and textured, the salmon smooth, and the tuna exquisite.


On top of that, we were cheeky and ordered the two other side dishes made for the platter–and in this way, I finally got to try deep fried stuffed squash blossoms (these with cheese and anchovies). Oh my goodness, if there was ever any more reason for me wanting to find some squash blossoms….I totally understand the hype now!


And a delicious caponata. Yummy!


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