Let me talk about these brownies. No recipe, unfortunately, because I stuck to the recipe from Jamie Oliver’s magazine (the issue 54, if I don’t have that wildly incorrect), and I did follow that recipe pretty much to the T, bar nearly tripling the cooking time (umm, weird).
No, seriously, it said like twenty-thirty minutes. I was a little dubious because some brownies can take far longer when they’re not the packet-mix version, but my dish was pretty big too so the batter wasn’t all that thick or anything…and they just did not cook. They really refused to. I was going back and forth every five, and eventually every ten minutes, until they finally decided to rest in that wonderfully gooey-sticky but firm stage. I’m so glad I persevered.
Yup, this one’s a keeper.