Dear readers, I’ve been a little quiet in the kitchen — at least, in terms of the blog (of course, I wasn’t totally removed from the kitchen, I have to be somewhere away without a kitchen at all for that to happen!) but you see, some exciting things happened. Namely, I was approached to create some recipes for Vegetarian Week for a local newspaper, the Coventry Telegraph!
So I, along with some other fellow insta-food bloggers, contributed a few recipes to the team at the Telegraph. Have a look if you’re interested to see what the food bloggers and I created (a delicious portobello mushroom and peach sandwich (pictured above), sweet potato fries with honey mustard dip, and a tofu noodle bowl) here.