Honey-roast figs and mozzarella on sourdough toast

Ah, figs and cheese on toast. This isn’t really bringing anything revolutionary to the table, but let’s be honest, I’m not even trying to do so. This combo is a classic, and for good reason. This is another assembley-list with figs, but I love figs on toast, and I also just sort of wanted to show off my pictures for this oneΒ (shameless).

Serves 4, as a snack.

You’ll be needing;

4 slices of sourdough bread
4 figs, halved
2 tbsp of runny honey
pinch of sea salt
200g of mozzarella
black pepper for serving

Preheat the oven to 200 degrees C. Lightly oil a small roasting tin, and pop in the fig halves. Drizzle with honey and sprinkle over the sea salt, and roast for twenty minutes. Near the end of the roasting time, preheat the grill (or BBQ, I guess), and grill the bread on one side, before turning over, tearing the mozzarella and scattering it over the toast. Grill again until the cheese has melted, then remove both the toast and figs from the heat.

Serve two fig halves over each slice of toast, and finish with some cracked black pepper if desired.

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4 thoughts on “Honey-roast figs and mozzarella on sourdough toast

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